Here are the top tools Chefs use you can buy for under $50.
Several people ask me about the cooking tools we use in the kitchen. A lot of cookware can be expensive, especially when you are buying retail. We decided to take a look at the most practical and useful cookware for under $50.
Gearing up for the big holiday push when it comes to all of the baking, and cooking you will be doing can get expensive. These top kitchen tools are practical in everyday use as well as inexpensive. For over 20 years I have been using kitchen tools in order to perform the daily tasks of a chef. Sometimes our kitchen tools can be expensive, but these are the best kitchen tools you can find right now for less than $50.
Clear condiment squeeze bottles:
Clear Condiment bottles are handy for sauces, vinegars, and keeping your cooking oil handy.
Professional grade half sheet baking trays:
We chose these sheet trays because they are 18 gauge Aluminum and will be less-likely to warp. They also fit nicely in home ovens versus the full sheet trays.
Silpat, silicone baking sheets:
If you are worried about your baked goods sticking to the sheet trays, we suggest getting your hands on a few of these Silicone Baking Mat – Set of 3 Half Sheet. They are great for cookies or breads, and they certainly are built to last. (affiliate)
Baking & Cooling racks:
These baking and cooling racks will raise your food off of the sheet tray allowing you to roast meats and fish evenly. Be sure to look for “oven safe” racks so you can pop them in the oven. The baking racks are also great for cooling down your cookies once they come out of the oven. (affiliate)
These top cooking tools are practical in everyday use…
All of these items are listed in the Amazon “prime” so make sure you take advantage of the free shipping. Take a closer look for black friday deals that are happening on amazon.com as well.
We have also created a video for the Searzall. Which we believe to be one of the best kitchen tools you can have.
Do you have inexpensive kitchen tools you would like to recommend? Email me directly, by joining our newsletter The Bite.