This article is not about storing your tools and ingredients in cute tubs or jars to make your kitchen prettier. We are instilling a mindset into you at the moment. Organization is key to having successful meals when you are cooking.
It’s all about the Mise En Place.
Don’t start cooking until everything is ‘in place’.”- Chef Beth LittleJohn, NC (Click To Tweet)
I know this does not sound fun, but it will make the rest of your time in front of the stove so much easier, and more enjoyable.