The Simplest Way To Add Flavor To Your Pasta

When you are cooking pasta, whether it be fresh or dried, the best way to add flavor is to salt your cooking water. Your cooking water should taste like the ocean.

This will provide a nice base for you to add flavorings down the road.

fresh raw pasta

From David Ragusa courtesy of Unsplash.com

Also… Keep some of your pasta water after cooking. It can be used to help correct the consistency of your sauces.

The Story of The Braise

Patience, Time, and Skill will render tender, awesome dinners...

Braise

Tough cuts of meat, or secondary cuts, were the food of peasants long ago. For years grandmothers would braise meats like pot roast to serve to the family. Home cooks stumble over the process until, finally, they unlock the secrets of time, temperature, patience, and skill. In today’s world having a beautifully braised hunk of […]