We hold true, here in the U.S, the inalienable right to eat what some consider the food of the gods. We treat it with reverence. Truth be told pork, in particular, the meaty, fatty belly is loved and used in cuisines all over the world. It is no less American than it is Korean, […]
We have created CA101. The culinary arts magazine for home cooks. Our team is focused on sharing amazing cooking techniques, adventurous dining experiences, and wonderful cooking gear.
It is that time of year again where you are scrambling around looking for holiday gifts for the people in your life. I can tell you from experience, shopping for a cook is a tough situation. Do they have the latest and greatest gadget? Do they need a new french rolling pin? Well, here […]
Tough cuts of meat, or secondary cuts, were the food of peasants long ago. For years grandmothers would braise meats like pot roast to serve to the family. Home cooks stumble over the process until, finally, they unlock the secrets of time, temperature, patience, and skill. In today’s world having a beautifully braised hunk of […]
Basil has a nickname, “The Royal Herb”, or Saint Joseph’s Wort. It has been cultivated in India for over 5000 years. It comes from the greek word Basileus, meaning “king”.